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Food and Drug Administration > Kroger issues a beef recall following reports of E. coli

  Posted By

June 26, 2008, 4:18 pm
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ewills  

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Kroger issues a beef recall following reports of E. coli 

  

If you are a Kroger (NYSE: KR) shopper and you think that you may have picked up some beef from the grocer recently, you may want to take a closer look at it, as reports of E. coli have prompted a recall from the grocery chain.

The recall involves beef products that were purchased between May 21 and June 8 in Michigan, and parts of the Ohio market. Kroger was forced to take this action following reports that there had been E. coli illnesses linked to beef sold in Kroger stores in the two locations.

So far, it looks as though there have been 19 reported cases in Michigan, and another 15 cases reported in the state of Ohio that can be linked back to the Kroger beef. The meat in question has been traced back to a Kroger store in Gahanna, a town in central Ohio. It does not look as though any stores in Michigan have definitely been linked to the tainted meat, but since there are reported cases of the disease in the area, you should definitely return any beef that you purchased from Kroger during the time frame in question.

Of the 24 people who had been infected with the E. coli virus through Tuesday, 14 had to be hospitalized, while 1 reached the point of developing kidney failure.

From
http://www.bloggingstocks.com/2008/06/26/kroger-kr-issues-a-beef-recall-following-reports-of-e-coli/

Health officials warned that the best ways to avoid getting E. coli would be to make sure you cook your meat fully to 160 degrees and make sure you wash your hands thoroughly before and after each time you handle your meat.

Kroger is offering a full refund for any returned beef that was purchased between the May 21 and June 8 dates in the areas, stating that it is working with authorities to try to pin down the exact suppliers of the contaminated meats.

Michael Fowlkes has worked as a stock trader for seven years and spent the last four years working as an analyst for the online investment advisory service Investor's Observer.
 

Comments

 

June 27, 2008, 3:07 am
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Simplyme says...

  

Wow it seems that this sort of discovery is happening more and more all the time. We cook our meat very well all the time but it is still a little scary. 

 

June 27, 2008, 2:36 pm
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elvenrunelord says...

  

More and more foods are being affected by these recalls. This has got to be causing prices to go up, and Why so many recalls lately. Is it just better information sharing or is something happening in our food chain that should not be happening. I know i'm really not fond fo the so called gray watering methods i'm hearing about. 

 


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